Rosalyn Carter's Chili Con Carne

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#35309

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound round steak, bite-size
3 tablespoons oil
1 can (4 ounce size) chopped green chilies
1 can (6 ounce size) tomato paste
1 small onion, chopped
1 1/2 cup water
garlic, minced
1 1/2 teaspoon cumin
1/2 teaspoon dried crushed oregano
1/4 teaspoon black pepper
1 1/2 teaspoon sugar
1 1/2 tablespoon flour
1 1/2 teaspoon salt
2 tablespoons chili powder

directions

Brown meat in hot oil in heavy pot or large skillet. Add chilies, tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder.

Simmer about 1 hour or until meat is tender and mixture is thickened.

added by

gertiebanks

nutrition data

Nutritional data has not been calculated yet.

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