This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rosalyn Carter's Chili Con Carne
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- #35309
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound round steak, bite-size
3 tablespoons oil
1 can (4 ounce size) chopped green chilies
1 can (6 ounce size) tomato paste
1 small onion, chopped
1 1/2 cup water
garlic, minced
1 1/2 teaspoon cumin
1/2 teaspoon dried crushed oregano
1/4 teaspoon black pepper
1 1/2 teaspoon sugar
1 1/2 tablespoon flour
1 1/2 teaspoon salt
2 tablespoons chili powder
directions
Brown meat in hot oil in heavy pot or large skillet. Add chilies, tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder.
Simmer about 1 hour or until meat is tender and mixture is thickened.
added by
gertiebanks
nutrition data
Nutritional data has not been calculated yet.
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