Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Big Batch Sirloin And Sausage Killer Chili
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- #105874
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
40 pounds choice ground sirloin
10 pounds sweet Italian sausage
10 pounds hot Italian sausage
40 green bell peppers, chopped
40 white onions, chopped
20 jumbo cans diced tomatoes
3 cans kidney beans (or more, if desired)
1 jar mild chunky salsa
1 jar spicy chunky salsa
garlic and spices
1 regular-size chocolate candy bar, chopped
olive oil
directions
Sizzle the garlic in olive oil, dump in the veggies, then caramelize them before throwing in the meat in small batches.
Then add tomatoes, salsa, spices and finally the chocolate.
Recipe Source: The Professional Firefighters/Paramedics of Palm Beach County, Local 2928, Annual Chili Cook-Off
added by
joshua1
nutrition data
Nutritional data has not been calculated yet.
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