A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kahlua Chili
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- #31749
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup vegetable oil
4 onions, chopped
4 cloves onion, minced
4 pounds ground beef
1 cup green pepper, chunked
1 cup Kahlua
1/2 cup parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons red cayenne pepper
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
onion, chopped
spaghetti pasta, cooked
directions
In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat and brown. Add remaining ingredients except cheese and onions, mixing well.
Bring to boil, then reduce heat and simmer, partially covered, for 45 minutes.
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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nutrition data
Nutritional data has not been calculated yet.
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