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Incredible Chili

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  • #69953
Incredible Chili - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1/2 pound bacon, diced
3 medium onions, diced
1 1/2 pound pork loin
1 1/2 pound sirloin tip
1 1/2 pound ground chuck {chili grind}
2 cans (15 ounce size) tomato sauce
1 can (18 ounce size) beer
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons cumin
1/2 teaspoon oregano
3 tablespoons chili powder
salt and pepper, to taste
2 cups dried pinto beans, optional
shredded cheese, optional

directions

In a skillet, fry bacon until brown. Drain and place in the slow cooker.

Remove all but a small amount of fat from skillet and saute onions until slightly brown. Place onions in a slow cooker.

Cut pork loin and sirloin tip into 1/4-inch dice and brown with ground chuck in skillet. Drain off fat and add meat to slow cooker.

Add remaining ingredients except cheese. If you choose to use dried pinto beans, soak in water overnight. Discard water, add beans to slow cooker and stir. Set cooker on Low and cook for 6 to 8 hours.

Meat should be very tender. Taste and adjust seasonings. If desired, sprinkle with cheese before serving.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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