Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Halftime Chili
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- #57720
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound ground beef
1 onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
2 cans (15 ounce size) kidney beans with liquid
1 can (28 ounce size) whole peeled tomatoes, with liquid
1 1/2 tablespoon cider vinegar
1 tablespoon paprika
1 1/2 teaspoon cumin
1 1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon chili powder
salt and pepper, to taste
Toppings
chopped jalapeno pepper
chopped onion or scallion
grated Cheddar cheese
lime wedges
sour cream
directions
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.
Transfer to a slow cooker. Then add the onion, peppers, beans, tomatoes, vinegar, and spices to the slow cooker.
Cook on high setting for 4 hours, or until all vegetables are tender. Season with salt and pepper to taste.
Serve hot, garnished with desired toppings.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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