Crock Pot Game Day Chili For A Crowd Recipe

ingredients

2 pounds boneless beef round steak or boneless pork shoulder, trimmed and cut into 1/2-inch cubes
2 large onions, chopped
2 large yellow, red and/or green bell peppers, chopped
2 cans (15 ounce size) chili beans with chili gravy
2 cans (14.5 ounce size) Mexican-style stewed tomatoes, undrained, cut up
1 can (15 ounce size) kidney or pinto beans, rinsed and drained
1 cup beer or beef broth
1 tablespoon chopped canned chipotle chile peppers in adobo sauce
2 teaspoons garlic salt
2 teaspoons cumin
1 teaspoon dried oregano, crushed

directions

In a 5 1/2- or 6-quart slow cooker, combine meat, onion, sweet pepper, chili beans in chili gravy, undrained tomatoes, beans, beer or broth, chile peppers, garlic salt, cumin, and oregano.

Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Spoon off fat. Serve with desired toppers.

nutrition data

252 calories, 6 grams fat, 26 grams carbohydrates, 24 grams protein per serving.

reviews & comments

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