Empress Chili

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#103121

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds ground beef
3 cups water
6 ounces can tomato puree
2 diced onions
1 tablespoon cinnamon
3 tablespoons chili powder
1/2 teaspoon cayenne red pepper
2 1/2 tablespoons white vinegar
1 teaspoon garlic powder

Spice Pouch
35 allspice balls
4 bay leaves
4 dried red peppers

directions

Brown ground beef and drain grease.

Combine all ingredients except spice pouch ingredients in large saucepan.

In a tea ball or cheese cloth put the spices. Close cheese cloth securely to form bag. (Kite string works good.) Simmer 3-4 hours.

Serve over spaghetti and/or hot dogs topped with cheddar cheese.

Depending on how spicy you like it, variances can be made with the cayenne pepper, red peppers and chili powder.

added by

MimiPeggy

nutrition data

Nutritional data has not been calculated yet.

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