Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Empress Chili
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- #103121
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds ground beef
3 cups water
6 ounces can tomato puree
2 diced onions
1 tablespoon cinnamon
3 tablespoons chili powder
1/2 teaspoon cayenne red pepper
2 1/2 tablespoons white vinegar
1 teaspoon garlic powder
Spice Pouch
35 allspice balls
4 bay leaves
4 dried red peppers
directions
Brown ground beef and drain grease.
Combine all ingredients except spice pouch ingredients in large saucepan.
In a tea ball or cheese cloth put the spices. Close cheese cloth securely to form bag. (Kite string works good.) Simmer 3-4 hours.
Serve over spaghetti and/or hot dogs topped with cheddar cheese.
Depending on how spicy you like it, variances can be made with the cayenne pepper, red peppers and chili powder.
added by
MimiPeggy
nutrition data
Nutritional data has not been calculated yet.
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