Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Empress Chili
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- #103121
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds ground beef
3 cups water
6 ounces can tomato puree
2 diced onions
1 tablespoon cinnamon
3 tablespoons chili powder
1/2 teaspoon cayenne red pepper
2 1/2 tablespoons white vinegar
1 teaspoon garlic powder
Spice Pouch
35 allspice balls
4 bay leaves
4 dried red peppers
directions
Brown ground beef and drain grease.
Combine all ingredients except spice pouch ingredients in large saucepan.
In a tea ball or cheese cloth put the spices. Close cheese cloth securely to form bag. (Kite string works good.) Simmer 3-4 hours.
Serve over spaghetti and/or hot dogs topped with cheddar cheese.
Depending on how spicy you like it, variances can be made with the cayenne pepper, red peppers and chili powder.
added by
MimiPeggy
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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