Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Don's Tex Mex Ambush Chili
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- #35300
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds lean rough ground chuck
1 pound lean pork shoulder
3 medium onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 tablespoons fresh ground cumin
1 teaspoon allspice
1 tablespoon molasses
12 ounces beer (not lite)
2 ounces sour mash whiskey
1 cup tomato paste
1 ounce Vietnamese hot sauce
3 tablespoons masa harina
1 tablespoon soy sauce
3 bay leaves
2 cups stewed tomatoes, chopped
1 cup tomato sauce
1 cup tomato paste
5 tablespoons chili powder
8 jalapenos peppers, whole, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
4 jalapenos peppers, seeded, minced
5 cloves garlic, minced
directions
Saute onions, garlic, and chopped peppers in 4 Tbs. of peanut oil or bacon grease. Add the meat and cook until browned.
Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes, then lower heat and cook, stirring often. After cooking for 10 minutes, add 2 Tbs. of cumin and stir it in.
At this point take the whole jalapenos and gash them with a sharp knife in several places around the pod. Add to the to the chili. Never use less than 2 but more if more "bite" is needed or desired.
Cook for 1 hour on simmer then add the remaining cumin. Cook for a few minutes more and serve!
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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