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Slow Cooker Chunky Beef And Bean Chili
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- #49614
over 5 hrs
ingredients
1 pound lean ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 1/2 teaspoon cumin
1 can (32 ounce size) diced tomatoes, undrained
1 can (15 ounce size) pinto beans, rinsed and drained
1/2 cup prepared salsa
salt and pepper
directions
Heat large skillet over medium-high heat. Add beef and onion; cook until beef is browned and onion is tender; drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans, and salsa in crock pot; stir.
Cover and cook on LOW for 6-7 hours; season with salt and pepper to taste. Serve with shredded cheddar cheese, chopped onions, and sour cream.
added by
Kelline
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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