Beer makes batters better, meat more tender, and sauces more flavorful.
Caribou Chili
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- #45738
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds caribou, chunked preferred, or ground
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon oregano
2 teaspoons cumin
1 cup red wine, beef broth or beer
6 teaspoons chili powder
1 1/2 cup canned tomatoes with juice
OR
1 small can tomato paste
2 teaspoons liquid hot pepper sauce
OR
1/2 teaspoon cayenne pepper
salt, to taste
masa harina or cornmeal (optional)
directions
Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored.
Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour.
Optionally, the sauce may be thickened with a little (1-2 Tbs.) masa harina or cornmeal.
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving. It always tastes better the second day.
added by
NancyWright
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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