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Bodacious Beef Chili With Burgundy Wine and Garbanzo Beans
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- #28816
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds boneless beef chuck roast, cut into 1" cubes
2 large onions, chopped
3 stalks celery, cut into 1" pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon black pepper
1 tablespoon molasses
1/2 cup Burgundy or other dry red wine
2 cans (16 oz. size) whole tomatoes, undrained & chopped
1 can (16 oz. size) kidney beans, drained
1 can (15 oz. size) garbanzo beans, drained
shredded cheddar cheese
SPICY SOUR CREAM TOPPING
1 carton (8 ounce size) sour cream
1/3 cup salsa
2 tablespoons mayonnaise
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1 dash ground red pepper
1 tablespoon lemon juice
1 teaspoon Dijon mustard
directions
Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven.
Stir in cocoa and next 13 ingredients.
Bring mixture to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Serve with Spicy Sour Cream Topping and shredded cheese.
SPICY SOUR CREAM TOPPING : Combine all ingredients; cover and chill. Serve with chili.
added by
ChefWendyFood
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 10, 2019
My mom and I make this for every special occasion and ski trip! My favorite chili recipe ever.
February 22, 2018
This is the ultimate!!! The topping is awesome too! This is my favorite, and I have collected many chili recipes. Worth the prep and time! :)