A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Pudding Fudge
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- #101565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3.4 ounce size) cook-and-serve chocolate pudding mix
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter, softened (no substitutes)
1 cup chopped pecans
directions
In a heavy saucepan, combine dry pudding mix, sugar, milk and butter. Bring to a boil; boil and stir until a candy thermometer reads 224 degrees F, about 3 minutes.
Remove from the heat and beat rapidly for 1 minute. Add pecans, continue beating until mixture thickens slightly.
Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
added by
SneakilyKawaiiChicken
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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