A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maple Divinity
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- #78401
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups sugar
1 cup light corn syrup
2 egg whites
2 teaspoons maple flavoring
1/2 cup broken pecan halves
directions
Cook and stir sugar and corn syrup in a 3-quart saucepan over medium heat until sugar is dissolved. Cook, without stirring, until candy thermometer registers 260 degrees F (or until small amount of mixture dropped into very cold water forms a hard ball).
Beat egg whites in small mixer bowl until stiff peaks form. Transfer to large mixer bowl. Continue beating while pouring hot syrup in thin stream into egg whites.
Add flavoring and beat until mixture holds its shape and becomes slightly dull (If mixture becomes too stiff for mixer, beat by hand). Fold in pecans.
Drop mixture from tip of buttered spoon onto waxed paper.
added by
toni1976
nutrition data
65 calories, 1 grams fat, 15 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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