Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Raspberry Whipped Cream
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- #46943
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream
directions
Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
added by
NEEKA
nutrition data
21 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
October 28, 2013
Made this with frozen raspberries. It was ok. Maybe it needed some vanilla or something? Or some chambord? Just didn't love it.