What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Orange Whipped Cream
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- #52385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 teaspoon orange peel, grated
1 cup sugar
1/3 cup flour
1 dash salt
3 egg yolks
1/2 cup orange juice
1 tablespoon lemon juice
1 1/2 cup whipping cream
directions
Grate orange peel; set aside. In a medium saucepan combine sugar, flour and salt. In bowl, stir together egg yolks, orange juice, and lemon juice.
Whisk yolk mixture into sugar mixture in pan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 minute more. Remove from heat.
The mixture will be thick and will thicken more as it cools. Stir in orange peel. Set pan in a bowl of ice water; stir occasionally until cool.
In chilled bowl, beat whipping cream with chilled beaters of electric mixer on medium speed until soft peaks.
added by
Gruntasan
nutrition data
50 calories, 3 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 6, 2009
One BIG problem with this recipe is that it is not complete. I had two seperate bowls of ingredients and no instructions on how to combine them. Do I fold them together or beat them together? I opted to beat them together for about a minute and the frosting was a HUGE hit. I split an angel food cake, spread raspberry jam on each layer and topped the jam with this whipped cream. DELICIOUS!