Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mocha Buttercream Frosting
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- #83789
Know a coffee lover who also happen to be a chocoholic? They'll swoon over cupcakes (or whole cakes) made with this marvelous mocha frosting. Instant espresso is the secret ingredient for the irresistible flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon coffee powder or instant espresso
4 teaspoons hot water
2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
1/2 cup butter, softened, cut into pieces
directions
Combine the coffee powder and hot water in a large mixing bowl. Stir until the coffee is dissolved.
Add the powdered sugar, cocoa powder, and butter. Beat on medium with a mixer until the mixture is smooth and fluffy.
nutrition data
112 calories, 6 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
March 18, 2012
OMG!! LOVE this recipe, its so easy and delicious! A lot of the other mocha buttercreams I found had required milk and I didn't want to use milk. I like my frostings a little less sweet so I used only 3 1/2 cups of powered sugar but the I still got the perfect consistency to decorate my chocolate cupcakes. This is a keeper!!