Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Strawberry Loaf Cake
- add review
- #48349
1-2 hrs
ingredients
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon, optional
2 cups sugar
3 eggs, beaten
1 cup oil
1 package (10 ounce size) frozen strawberries, thawed
confectioners' sugar for dusting
directions
Combine flour, soda, salt, cinnamon if using, and sugar; mix together well.
In another bowl, combine eggs, oil and thawed sliced strawberries. Add to the dry ingredients and mix well. Pour into 2 greased 9" x 5" loaf pans.
Bake in preheated 350 degrees F oven for about 1 hour. Leave in pan to cool. When almost cool, turn onto wire rack and dust tops with confectioners' sugar.
Slice and serve warm or at room temperature.
added by
spicykatherinefood
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














reviews & comments