It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Loaf Cake
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- #48349
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon, optional
2 cups sugar
3 eggs, beaten
1 cup oil
1 package (10 ounce size) frozen strawberries, thawed
confectioners' sugar for dusting
directions
Combine flour, soda, salt, cinnamon if using, and sugar; mix together well.
In another bowl, combine eggs, oil and thawed sliced strawberries. Add to the dry ingredients and mix well. Pour into 2 greased 9" x 5" loaf pans.
Bake in preheated 350 degrees F oven for about 1 hour. Leave in pan to cool. When almost cool, turn onto wire rack and dust tops with confectioners' sugar.
Slice and serve warm or at room temperature.
added by
spicykatherinefood
nutrition data
Nutritional data has not been calculated yet.
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