CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Lobster, Shrimp and Scallop Pasta

  • print recipe
  • save recipe
  • add photo
  • add review
  • #67531
Lobster, Shrimp and Scallop Pasta - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds linguine pasta, cooked and drained
4 ounces lobster meat, 1-inch pieces
16 medium shrimp, peeled and deveined
6 ounces bay scallops
2 yellow squash, cut in half, 1/2-inch slices
1 red bell pepper, 1-inch pieces
4 ounces snow peas, cleaned
2 tablespoons garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces stock
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
3 tablespoons fresh lemon juice
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped

directions

In a large saute pan, saute all seafood in half the butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining butter for 5 minutes.

Add white wine and cook for 2 minutes. Add stock, salt and pepper, and simmer 5 minutes. Mix lemon juice and cornstarch, and blend into chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and pour over linguini to serve.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.