This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Does "apple pie spice" on an ingredients list have you in crisis mode? No worries, you can make the blend yourself with just a few spices. If you can grind them fresh, even better.

1 tablespoon ground cinnamon
1 1/2 teaspoon ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon ground cloves
Combine all the spices and store in an airtight container for up to 6 months.
Use in pies, cakes, or anywhere you want an apple pie like flavor.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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