This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fettucini Alfredo (With Crabmeat Or Shrimp)
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- #76955
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
1 pound fettucini pasta
4 tablespoons butter
1/4 cup freshly grated Parmesan or Romano cheese
freshly grated black pepper
1 cup heavy cream
1 pound crab meat or shrimp
directions
Cook fettucini in salted water until al dente.
Melt butter in Dutch oven or large pot. Add cheese and stir. Add drained, hot fettucini and toss vigorously with large salad forks to melt cheese and coat pasta.
Add pepper to taste. Add cream while still tossing. Add crab meat or shrimp. Transfer to serving dish and enjoy!
added by
tidykat
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2010
gross. runny sauce and very little flavor. made it and wound up tossing it. no one wanted to eat it.
January 1, 2007
my first time cooking crab as well.. very delish!! It was so simple, and great. I also added a lot more garlic then it called for.
This is just about as close as you can get to ruining good food.The cream needs to be reduced before adding the crab meat..some herbs and a little sherry would add to the goodness
April 2, 2006
My first time cooking a crab dish was a very positive experience. I used pappardelle, added a little more garlic and it was scrumptious! And easy!