Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Shrimp And Clam Linguine
- add review
- #44650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 littleneck clams, see note
3 tablespoons unsalted butter
6 ounces shrimp (31- to 35-count size) peeled and deveined
1 cup fresh tomato, chopped in 1/4-inch pieces
1 clove garlic, chopped
1/2 cup chopped green onions
1/2 teaspoon ground fennel seed
kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
2 cups clam juice
1 cup chardonnay
8 ounces linguine pasta, cooked al dente and drained
1/2 cup shredded Parmesan cheese
chopped Italian parsley, for garnish
directions
Place a large skillet over medium heat; add clams to the dry skillet. Add butter and shrimp, increase heat to high, and cook for 1 minute, stirring.
Add tomato, garlic, green onions, fennel seed, salt to taste, pepper and pepper flakes; saute for 30 seconds. Add clam juice and wine; simmer for 1 minute. Add linguine; toss gently and cook for 3 minutes.
When the pasta is heated through, all of the clams should be open. Discard any unopened clams.
Divide pasta and shrimp evenly between large bowls. Place clams around pasta; ladle on some of the broth. Top with Parmesan and garnish with parsley.
cook's notes
Frozen or minced clams may be substituted if fresh are not available.
added by
jimdykstra
nutrition data
986 calories, 32 grams fat, 98 grams carbohydrates, 46 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
February 14, 2014
Fantastic! Tweaked proportions and did 3 pounds of clams, 1 pound of shrimp and 6 tablespoons of butter. More tomatoes (2C), green onions (6), garlic (3 cloves), and a teaspoon of fennel. Same amount of liquid (used a nice French white Chablis) and did it over a pound and a half of linguine and it served 8. Seriously the best version of a clam linguine any if us had tasted. Rave reviews!!!!