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Pasta Carbonara With Ham, Pimentos And Black Olives

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  • #40644
Pasta Carbonara With Ham, Pimentos And Black Olives - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 tablespoons butter
4 tablespoons olive oil
1 pound chopped ham
1 pound spaghetti, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 cup chopped fresh parsley
4 eggs, beaten
1 jar (4 ounce size) diced pimento peppers, drained
2/3 cup grated Parmesan cheese
2 cloves garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 can (6 ounce size) black olives, chopped

directions

Melt butter or margarine in a large skillet. Add the oil and ham and saute lightly.

Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

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nutrition data

958 calories, 60 grams fat, 61 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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