Slow Cooker Five-Alarm Beef Chili

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#96710

serves/makes:

ready in:
over 5 hrs

ingredients

1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck, cut in pieces
2 medium onions, chopped
2 medium green bell peppers, chopped
1 can (4 ounce size) chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon salt
1 cup beer

directions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot.

Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot.

In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

added by

Lnassi

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.