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Raspberry Oatmeal Muffins

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  • #74107
Raspberry Oatmeal Muffins - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 3/5

1 review
1 comment

ingredients

1/2 cup rolled oats
1 cup buttermilk
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 egg
2/3 cup brown sugar, packed
1 cup fresh or frozen raspberries, not thawed

directions

In one bowl, combine oats and buttermilk. Let stand for 5-10 minutes.

In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat eggs, stir in brown sugar and oil. Blend. Stir in oats mixture, then flour. Gently fold in fruit.

Pour into muffin tins. Bake at 370 degrees F for 20-25 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    I made these but was confused because it talks about folding in oil and oil isn't listed as an ingredient so I addea a 1/4 cup of canola??

  2. lost

    Sounds like a great recipe but how much oil do I add?

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