Glazed Strawberry Lemon Streusel Muffins

Preheat oven to 375 degrees F. Grease a 12-cup muffin pan or line with paper liners.

Prepare the streusel topping by combining the pecans, brown sugar, flour, cinnamon, lemon peel, and melted butter. Stir until the mixture is like coarse crumbs. Set aside.

In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt until mixed. In another bowl, combine the milk, butter, and egg and mix until the egg is incorporated.

Add the flour mixture to the milk mixture and stir until just combined (do not overmix).

Fold in the strawberries and lemon peel.

Spoon the muffin batter into the prepared muffin pan, filling the cups 3/4ths full.

Sprinkle the top of the batter with the streusel topping.

Place the pan in the oven and bake at 375 degrees F for 20-25 minutes or until done.

While the muffins are baking, stir together the confectioners' sugar and lemon juice until it forms a glaze.

Remove the muffin pan from the oven. Let cool for 3-4 minutes then remove the muffins to a cooling rack. Drizzle the warm muffins with the glaze. Let cool completely.