Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Flaxseed Cranberry Muffins
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- #75645
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup whole cranberries, fresh or frozen
1 1/2 cup golden flaxseed meal (meal, not seeds)
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup brown sugar
4 eggs
1/4 cup olive oil
1/2 cup honey
2 teaspoons vanilla extract
directions
Pour boiling water over cranberries and let set 10 minutes.
Combine all dry ingredients in a bowl. Combine all wet ingredients in a bowl. Mix both together and let sit 10 minutes to thicken.
Drain cranberries well and fold into mixture. Place batter into well greased muffin tins about 3/4 full.
Bake in a preheated 350 degrees F oven about 20 minutes or until wooden toothpick in center comes out clean. Cool. May be frozen.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
May 23, 2011
I was really looking for a pumpkin flaxseed muffin recipe but this one turned out quite well :) I also didn't have any milk on hand which the other recipes called for. They are in the oven right now and i cant wait to taste them. For a party i would definitely make mini muffins since its more bite size but these look delicious and the oil and honey kept them nice and moist! :)