Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Flaxseed Cranberry Muffins
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- #75645
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup whole cranberries, fresh or frozen
1 1/2 cup golden flaxseed meal (meal, not seeds)
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup brown sugar
4 eggs
1/4 cup olive oil
1/2 cup honey
2 teaspoons vanilla extract
directions
Pour boiling water over cranberries and let set 10 minutes.
Combine all dry ingredients in a bowl. Combine all wet ingredients in a bowl. Mix both together and let sit 10 minutes to thicken.
Drain cranberries well and fold into mixture. Place batter into well greased muffin tins about 3/4 full.
Bake in a preheated 350 degrees F oven about 20 minutes or until wooden toothpick in center comes out clean. Cool. May be frozen.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 23, 2011
I was really looking for a pumpkin flaxseed muffin recipe but this one turned out quite well :) I also didn't have any milk on hand which the other recipes called for. They are in the oven right now and i cant wait to taste them. For a party i would definitely make mini muffins since its more bite size but these look delicious and the oil and honey kept them nice and moist! :)