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Slow Cooker Mexican Creamy Beef Dinner With Nacho Chips
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- #115795
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound ground beef
1 can (4 ounce size) chopped green chiles
1 jar (6 ounce size) taco sauce
1 can (15 ounce size) mild enchilada sauce, mild
2 cans (10.75 ounce size) cream of mushroom soup
nacho flavored tortilla chips
grated Cheddar cheese
directions
Heat a skillet over medium heat. Add the ground beef and cook, stirring frequently, until browned. Drain off any excess grease.
Combine the browned beef, green chiles, taco sauce, enchilada sauce, and mushroom soup in the crock pot.
Cover the crock pot and cook on low heat for 4-5 hours or until heated through.
Serve hot with the tortilla chips and grated cheese.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
374 calories, 28 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
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