A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef & Cheese Tortilla Casserole
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- #94575
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 medium onions
1 teaspoon salt
3 teaspoons chili powder
1/4 teaspoon black pepper
4 cans (8 ounce size) tomato sauce
12 corn tortillas
3 ounces cream cheese
1/2 cup water
2 cups longhorn or other yellow cheese, grated
12 ripe olives
directions
Brown meat and onion in skillet. Add salt, chili powder, pepper and half of the tomato sauce.
Spread each tortilla with cream cheese. Place 1/4 cup meat on tortilla and fold. Place in a 9x13 baking dish. Pour remaining mixture into spaces. Pour remaining sauce and water over casserole. Sprinkle with cheese and olives.
Cover and bake at 375 degrees F for 25 minutes.
added by
maryw
nutrition data
848 calories, 60 grams fat, 38 grams carbohydrates, 41 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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