Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fabulous Wet Burritos
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- #97166
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 can (4.5 ounce size) diced green chili peppers
1 can (16 ounce size) refried beans
1 can (15 ounce size) chili without beans
1 can (10.75 ounce size) condensed tomato soup
1 can (10 ounce size) enchilada sauce
6 flour tortillas (12 inch size), warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican cheese blend
1/2 cup chopped green onions
directions
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent.
Drain grease and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling.
Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions.
Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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