A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tex-Mex Casserole
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (16 ounce size) tomato sauce
2 cups Cheddar cheese, grated
1 cup sour cream
1 cup cottage cheese
1 cup chopped black olives, green chiles or corn
2 teaspoons chili powder
1/2 large bag tortilla chips, crumbled
directions
Preheat oven to 350 degrees F.
Brown hamburger with the onions and garlic; drain. Add tomato sauce, simmer. Mix sour cream, cottage cheese, olives, and chili powder.
In a 9x13 pan, layer chips, meat mixture, cheese, sour cream mixture. Repeat, top with more chips. Bake for 45-60 minutes
You can layer all this over rice or refried beans in bottom of pan. Also, serve with salsa and extra sour cream, if desired.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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