A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple-Scallop Kabobs
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- #84684
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 teaspoon garlic powder
OR
1 clove garlic, crushed
1/4 teaspoon onion powder
1/2 teaspoon Hungarian paprika
salt (to taste)
fresh cracked black pepper (to taste)
4 tablespoons soy sauce (or to taste)
2 dashes Tabasco sauce (or to taste)
2 tablespoons lemon juice
1 pound bay scallops
1 fresh pineapple, diced
1 green bell pepper, cut into 1-inch chunks
8 ounces cherry tomatoes
directions
Combine garlic, onion powder, paprika, salt, pepper, soy sauce, lemon juice and Tabasco sauce.
Add scallops, pineapple, green pepper and tomatoes to mixture and marinate for 30 minutes.
Drain and thread alternately on skewers. Grill for about 8 to 10 minutes.
cook's notes
You may also use the same marinade as above and marinate bay scallops, baby portobello mushrooms and Bermuda onion slices for about 30 minutes. Then alternate on skewers and grill for about 10 minutes.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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