This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Diablo Sauce
- add review
- #53998
Of course this diablo sauce has a devilish kick to it, but it's more than just spicy for the sake of spicy. Steak sauce and a generous splash of liquid smoke give the sauce a depth to back up the fiery heat and make it perfect for grilled meats.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (16 ounce size) plain ketchup
1/2 cup white corn syrup
1/4 cup red wine vinegar
2 tablespoons A-1 steak sauce
8 drops Tabasco sauce
1 1/2 tablespoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
black pepper, to taste
Worcestershire powder to taste
directions
Blend the ketchup, corn syrup, vinegar, A-1 sauce and Tabasco over a medium heat. Stir until blended well.
Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.
May be used over sausage which has had the fat rendered out by steaming or boiling.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments