Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Calypso Sauce
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- #42333
Vodka and limeade may sound like they belong in a cocktail recipe, but this fiery blended sauce with habaneros and caramelized onions makes a great wing sauce or condiment.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon oil
2 medium yellow onions, sliced
4 cloves garlic, sliced
1 teaspoon sugar
25 fresh habanero peppers, seeded for a milder sauce
4 tablespoons vinegar
4 tablespoons limeade concentrate
2 tablespoons vodka
4 tablespoons Coleman's dry mustard
3 teaspoons salt
3 teaspoons ground allspice
directions
Heat the oil in a skillet over medium heat. Add the onions, garlic, and sugar. Cook, stirring frequently, until browned and caramelized. Transfer the onion mixture to a food processor.
Add the remaining ingredients to the food processor. Process until the sauce is smooth.
Transfer the sauce to a covered container and store in the refrigerator for up to 1 week.
nutrition data
19 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon.
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reviews & comments
September 7, 2014
Very spicy but has a unique flavor with the lime and mustard. Used it on fish.