The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Calypso Sauce
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- #42333
Vodka and limeade may sound like they belong in a cocktail recipe, but this fiery blended sauce with habaneros and caramelized onions makes a great wing sauce or condiment.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon oil
2 medium yellow onions, sliced
4 cloves garlic, sliced
1 teaspoon sugar
25 fresh habanero peppers, seeded for a milder sauce
4 tablespoons vinegar
4 tablespoons limeade concentrate
2 tablespoons vodka
4 tablespoons Coleman's dry mustard
3 teaspoons salt
3 teaspoons ground allspice
directions
Heat the oil in a skillet over medium heat. Add the onions, garlic, and sugar. Cook, stirring frequently, until browned and caramelized. Transfer the onion mixture to a food processor.
Add the remaining ingredients to the food processor. Process until the sauce is smooth.
Transfer the sauce to a covered container and store in the refrigerator for up to 1 week.
nutrition data
19 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon.
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reviews & comments
September 7, 2014
Very spicy but has a unique flavor with the lime and mustard. Used it on fish.