Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bread Pudding Sauce
- add review
- #28710
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sugar
1/2 cup cornstarch
1/2 cup margarine or butter
8 cups milk
2 teaspoons vanilla extract
directions
Put sugar and cornstarch in pan and mix and cook until butter is melted. Add milk and cook, stirring until it boils. Boil one minute and remove from heat. Add vanilla.
Makes a lot of sauce but it is great on bread pudding or custard pie.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments