A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fish And Okra Gumbo
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup margarine
1/2 cup chopped onions
1 chopped green bell pepper
1/2 cup chopped celery
1 can (28 ounce size) tomatoes
1 pound fresh okra, cut into 1/4" pieces
1 cup water
1/4 teaspoon dried thyme, crushed
1 teaspoon salt
1 pound fish fillets, cut into bite size pieces
2 cups cooked rice
directions
Melt butter in a saucepan over low heat. Add onions, green pepper and celery and cook till tender, about 5 minutes.
Add tomatoes, okra, water, thyme and salt. Simmer 15 minutes, stirring occasionally. Add fish and cook 10 minutes or until fish is easily flaked.
Spoon 1/2 cup hot rice into each soup bowl before filling with the gumbo.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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