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Slow Cooker Moroccan Lamb Shanks
- add review
- #103660
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans (15.5 ounce size) chickpeas, rinsed
1 cup pitted prunes
1 cup dried apricot halves
1 cup finely chopped onion
1 tablespoon minced garlic
1 cup chicken broth
1/4 cup fresh orange juice
1 tablespoon freshly grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
4 lamb shanks (12 to 14 ounce each)
toasted sliced almonds and chopped parsley, for garnish
directions
Mix all ingredients except lamb in an oval 5 1/2-qt or larger slow-cooker. Add lamb; spoon some mixture over shanks.
Cover cooker and cook on low 10 to 12 hours until lamb is very tender.
Remove lamb to serving plates; spoon out chickpeas and fruit with a slotted spoon and add to plates. Pour liquid into a bowl, skim off fat and pour juices into a gravy boat.
Serve with the lamb; garnish with almonds and parsley.
added by
ilovetocook23
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 13, 2014
Added some of my own ingredients too like carrots, parsnips,mushrooms, dehydrated eggplant chips, red wine. Really came out great!