If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bread Bowl
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- #8532
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 recipe bread or roll dough
egg yolk
directions
Take a simple bread or roll yeast recipe, one steel mixing bowl of any size, oil spray, one egg yolk. Mix up bread recipe. After first rising, punch down. Take your mixing bowl (no plastic or melting materials) flip upside down. Spray generously with oil. Pull off enough of the bread dough to stretch out and cover the bowl to all edges. Let rise for a few minutes. Brush generously with beaten egg yolk and a little water with a pastry brush. Bake at normal temperature called for in the bread dough recipe. Remove. Let cool. Pull off bowl.
Make up salad according to taste, adding meats, seafood or whatever is the desire. Put into bowl of bread, serve with dressing to the side. Let guests have fun eating not only the salad but the bowl also! No dishes to clean. This is also great for thick chili in smaller versions, sprinkled with cheese on top and a dash of sour cream to top.
cook's notes
Made famous by local restaurants this is a simple trick sure to delight family and friends.
added by
muzzie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
April 18, 2014
Used frozen bread dough and used this to serve a dip. Easy as can be!