What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Thick 'N' Hearty Spaghetti Sauce
- add review
- #77622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, chopped
1 small green bell pepper, cored, seeded and chopped
1 rib celery with leaves, chopped
1 small carrot, peeled and chopped
2 cloves garlic, crushed
1 can (28 ounce size) tomato sauce
1 can (28 ounce size) crushed tomatoes with added puree
1/4 cup fresh parsley
2 teaspoons grated lemon peel
1 1/2 teaspoon dried basil leaves
1 teaspoon oregano leaves
1/4 teaspoon freshly ground black pepper
directions
Spray bottom of 4-quart saucepan with cooking spray; set over medium heat. Add onion, green pepper, celery, carrot and garlic. Cook 10 minutes, stirring occasionally until vegetables are softened.
Stir in crushed tomatoes, tomato sauce, parsley, grated lemon peel, basil, oregano and pepper; bring to a boil. Reduce heat to low and simmer 20 minutes until thickened and flavors are blended, stirring frequently and scraping bottom of pan often to prevent sticking.
Can be frozen up to 6 months.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments