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Really Simple Slow Cooker Spaghetti Sauce
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- #81306
With some basic ingredients and your slow cooker you can have a flavorful spaghetti sauce with little effort
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 pound lean ground beef or turkey
4 cans (14.5 ounce size) diced tomatoes, undrained
6 cans (6 ounce size) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
1 tablespoon dried marjoram
2 tablespoons garlic powder
2 teaspoons dried basil
2 teaspoons dried oregano
2 tablespoons minced fresh parsley
1 teaspoon salt
1 bay leaf
cooked pasta
directions
In a large skillet, brown beef over medium heat until no longer pink; drain.
Place meat into crockpot. Add the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well.
Cover and cook on LOW for 6 to 8 hours. Remove and discard bay leaf.
Serve over hot cooked pasta.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
351 calories, 13 grams fat, 45 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
July 3, 2013
Excellent and easy. You can let this cook all day and it won't overcook. I omit the brown sugar. I've also done this with ground turkey but don't use the extra lean kind or it will be too dry.
September 19, 2004
I made this sauce today for dinner, and I used 2 (1 lb. cans of diced tomatoes) instead of just 1. My family really enjoyed this sauce, and they are picky eaters!