A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Meatless Spaghetti Sauce
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- #77621
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 medium onions, chopped
2 cloves garlic
1/4 cup vegetable oil
8 pounds ripe tomatoes
2 tablespoons fresh basil
2 tablespoons granulated sugar
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 can (12 ounce size) tomato paste
directions
In a large Dutch oven over medium heat, saute onion in vegetable oil until tender but not brown. Add tomatoes and remaining ingredients and bring to a boil.
Reduce heat and simmer uncovered for 1 hour.
To freeze, spoon sauce into 1 pint freezer containers, leaving a 1-inch space at top of container.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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