Beer makes batters better, meat more tender, and sauces more flavorful.
Irish-Italian Spaghetti Sauce
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- #62331
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) tomato soup
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
directions
Brown the ground beef in a skillet over medium-high heat. Cook, stirring frequently, until the meat is no longer pink. Drain off any excess grease.
Add the remaining ingredients and mix well. Cover the skillet and reduce the heat to a simmer. Let cook at a low simmer for 45 minutes, stirring occasionally.
Serve over fresh cooked pasta.
nutrition data
263 calories, 18 grams fat, 9 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
January 27, 2008
I think this is an old recipe as my grandmother used to make it. It taste just wonderful and most the ingredients you have at home. Simple and has a wonderful taste. Highly rec. this sauce.