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CDKitchen

Citrus Grilled Jumbo Scallops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
melted butter, as needed
fresh parsley, chopped
12 jumbo scallops, halved width-wise
***Sauce***
1 cup water
1 cup chardonnay
1/4 lemon, juiced
1 tablespoon butter
2 teaspoons honey
1 pinch salt
1/2 clove garlic, diced
cornstarch, DISSOLVED IN
water

Directions:
For Sauce: In small saucepan, combine water, wine, juice, butter, honey with salt and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thicken to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill.

Divide scallop halves among each plate. Pour citrus sauce over scallops and garnish with parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/644/Citrus-Grilled-Jumbo-Scallops123862.shtml
Recipe ID: 94735

Nutrition:
per serving: 117 calories, 3g fat, 5g carbohydrates, 8g protein.

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