Easy Eclair Pudding Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
2 packages (3.5 ounce size) instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
3 cups milk
1 package (16 ounce size) graham cracker squares
1 package (16 ounce size) prepared chocolate frosting
Directions:
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Easy-Eclair-Cake121573.shtml
Recipe ID: 92446
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