Easy Eclair Pudding Cake

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#92446

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (3.5 ounce size) instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
3 cups milk
1 package (16 ounce size) graham cracker squares
1 package (16 ounce size) prepared chocolate frosting

directions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.

Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan.

Cover, and chill at least 4 hours before serving.