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CDKitchen

Butterfly Chops And Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
6 medium red potatoes (or more), thickly sliced
1 large onion, quartered, and thickly sliced
salt, to taste
freshly ground black pepper, to taste
4 boneless butterflied pork chops
1 packet (0.6 ounce size) zesty Italian salad dressing mix

Directions:
Add the potatoes and onion to the crock pot and season as desired with salt and pepper.

Place the pork chops on top of the potatoes and sprinkle with the dry salad dressing mix.

Cover the crock pot and cook on low heat for 6-7 hours or until the pork is tender and cooked. Serve the pork chops with the potatoes and onion.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Butterfly-Chops-And-Potatoes120832.shtml
Recipe ID: 91705

Nutrition:
per serving: 240 calories, 5g fat, 25g carbohydrates, 23g protein.

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