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CDKitchen

Open Faced Pate Sandwich
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 slice (thick) country bread
1 slice (0.5 inch thick) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick

Directions:
Toast bread and slice pate.

Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Open-Faced-Pate-Sandwich120170.shtml
Recipe ID: 91043
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