Ingredients: 1 1/2 ounce vodka 1 1/2 ounce dark rum 1/2 ounce grapefruit juice 1 tablespoon chopped very ripe Hachiya persimmon flesh (see note) 1 dash cinnamon or nutmeg, for garnish
Directions: Combine vodka, spiced rum, grapefruit juice and persimmon flesh in a cocktail shaker filled with ice and shake vigorously.
Strain into a chilled martini glass. Garnish with a dash of cinnamon and/or nutmeg. Enjoy with sweet foods.
NOTE: The Hachiya persimmons are the ones with the pointy bottoms. They are ripe when jellylike.
Recipe Source: "101 Martinis" by Kim Haasarud
Recipe Location: https://www.cdkitchen.com/recipes/recs/678/Persimmon-Martini119596.shtml Recipe ID: 90469 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!