Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Root Beer Pot Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
4 pounds eye of round or chuck roast
1 1/2 teaspoon salt, divided
1 teaspoon black pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 bottle (12 ounce size) root beer (not diet)
1 bottle (12 ounce size) chili sauce
1 clove garlic, minced

Directions:
Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in large Dutch oven over medium-high heat. Add onion and cook until golden.

Place browned roast and onion in slow cooker.

In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic. Pour mixture over roast in slow cooker.

Cook on Low for 6 to 8 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2497/Root-Beer-Pot-Roast119440.shtml
Recipe ID: 90313

Nutrition:
per serving: 520 calories, 37g fat, 8g carbohydrates, 36g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.