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CDKitchen

Baked Fish Fillets With Spinach-Pine Nut Topping
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 sea bass or orange roughy fillets (6- to 7 ounce size)
salt and pepper, to taste
1 package (12 ounce size) frozen spinach souffle, thawed
1/2 cup pine nuts, toasted
3 green onions, finely chopped
2 cloves garlic, minced
2 teaspoons grated lemon peel
1/2 cup grated Parmesan cheese

Directions:
Preheat oven to 400 degrees F.

Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper.

Combine spinach souffle, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.

Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.

Recipe Location: https://www.cdkitchen.com/recipes/recs/433/Baked-Fish-Fillets-With-Spinac117432.shtml
Recipe ID: 88305

Nutrition:
per serving: 361 calories, 22g fat, 7g carbohydrates, 33g protein.

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