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CDKitchen

Scalloped Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 package (20 ounce size) frozen mixed vegetables (without potatoes)
minced onion, to taste
2 tablespoons butter, softened
2 tablespoons butter, melted
1/2 package buttery round crackers
8 ounces processed cheese product, cubed

Directions:
Combine onion (to taste) with frozen vegetables and cook until barely tender. Drain vegetables and add the softened butter and cheese. Stir mixture until blended.

Place in a casserole dish (2 qt. size). Crumble the crackers and combine with the melted butter. Sprinkle evenly on top of the casserole.

Bake for 30 minutes at 325 degrees F.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Scalloped-Vegetables115528.shtml
Recipe ID: 86401

Nutrition:
per serving: 318 calories, 22g fat, 20g carbohydrates, 15g protein.

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